Roast Lemon Chicken (For 4)
Description
This Mediterranean main features Chicken, Lemons, Small garlic bulb; seperated, Salt and pepper, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut up one lemon into 8 pieces. Rub the outside of a well cleaned and dry chicken with the peel side of the pieces and then put the lemon inside the chicken. Place the garlic in with the lemon. Season well with salt and pepper and pour a mixture of half olive oil (only use extra virgin if you can still find one around) and half butter on top and inside of the chicken. (This has to be slightly heated first. But, then I know I should not have to tell you all that) Roast for 1 1/2 hour in a preheated 325*F (163&# 194;°C) oven. Half an hour before taking the chicken out of the oven, pour freshly squeezed lemon juice from the second lemon over the top and sprinkle lightly with the fresh chopped parsley. That is it. So simple. We all love it so much and I hope you all do as well. Even our French roommate likes it, but then he can't cook either. DANA
-
Chopped fresh parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1048.4kcal
- % Daily Value *
- Total Fat 55.5g86%
- Saturated Fat 16.3g82%
- Cholesterol 319.2mg107%
- Sodium 337.7mg15%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 8.2g33%
- Sugars 2.2g
- Protein 97.7g196%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bulb, butter, chicken, garlic, lemon, lemons, main, margerine, mediterranean, nfwf89, oil, olive, pepper, roast, roasting, salt, seperated, small, title
