Roast Lemon Chicken (For 4)
Description
This Mediterranean main features Chicken, Lemons, Garlic bulb; seperated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper 2 tb Olive oil 2 tb Butter or margerine Chopped fresh parsley
-
Cut up one lemon into 8 pieces.
-
Rub the outside of a well cleaned and dry chicken with the
-
peel side of the pieces and then put the lemon inside the chicken.
-
Place the garlic in with the lemon.
-
Season well with salt and pepper and
-
pour a mixture of half olive oil (only use extra virgin if you can still find one around) and half butter on top and inside of the chicken.
-
(This has to be slightly heated first.
-
But, then I know I should not have to tell you all that) Roast for 1 1/2 hour in a preheated 325*F (163&# 194;°C) oven.
-
Half an hour before taking the chicken out of the oven,
-
pour freshly squeezed lemon juice from the second lemon over the top and
-
sprinkle lightly with the fresh chopped parsley.
-
That is it.
-
So simple.
-
We all love it so much and I hope you all do as well.
-
Even our French roommate likes it, but then he can't cook either.
-
DANA
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 852.0kcal
- % Daily Value *
- Total Fat 41.0g64%
- Saturated Fat 11.3g57%
- Cholesterol 303.0mg101%
- Sodium 283.2mg12%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 1.2g5%
- Sugars 0.9g
- Protein 93.5g187%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bulb, chicken, garlic, lemon, lemons, main, mediterranean, roast, roasting, seperated, title
