Roast Pork Lo Mein

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Servings: 4 Difficulty: Intermediate
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Savory stir-fried noodles with tender roast pork, crisp vegetables, and a rich oyster sauce glaze.
Roast Pork Lo Mein recipe image

This classic Roast Pork Lo Mein is a comforting, savory dish that brings the vibrant flavors of a Chinese takeout straight to your home kitchen. The dish features soft, chewy noodles tossed with tender shreds of roast pork, crunchy bean sprouts, and shredded Chinese cabbage. Everything is coated in a savory-sweet sauce made with oyster sauce, chicken broth, and a hint of sherry. It’s a quick weeknight dinner that feels indulgent yet simple to prepare. Perfect for feeding a family or satisfying a craving for authentic Asian flavors, this recipe highlights the perfect balance of textures and umami-rich ingredients.

Roast Pork Lo Mein recipe image
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Roast Pork Lo Mein

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 72.6

Description

This classic Roast Pork Lo Mein is a comforting, savory dish that brings the vibrant flavors of a Chinese takeout straight to your home kitchen. The dish features soft, chewy noodles tossed with tender shreds of roast pork, crunchy bean sprouts, and shredded Chinese cabbage. Everything is coated in a savory-sweet sauce made with oyster sauce, chicken broth, and a hint of sherry. It&# 226;ÂÂs a quick weeknight dinner that feels indulgent yet simple to prepare. Perfect for feeding a family or satisfying a craving for authentic Asian flavors, this recipe highlights the perfect balance of textures and umami-rich ingredients.

Ingredients

Directions

  1. Bring a pot of water to a boil. Cook the fresh noodles according to package directions until soft but still tender. Drain and rinse with cold water to stop the cooking process.
  2. In a small bowl, whisk together the oyster sauce, chicken broth, sherry, sugar, and a heavy dash of pepper to create the sauce mixture.
  3. Heat oil in a wok or large skillet over high heat. Add the shredded roast pork and stir-fry for 1-2 minutes until heated through.
  4. Add the Chinese cabbage, bean sprouts, and sliced water chestnuts to the wok. Stir-fry for about 45 seconds until the vegetables are slightly wilted but still crisp.
  5. Add the cooked noodles to the wok. Pour the sauce mixture over the noodles and pork.
  6. Toss everything together vigorously until the noodles are evenly coated with the sauce and well-combined with the pork and vegetables.
  7. Taste and adjust seasoning with more oyster sauce or salt if desired. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.6kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.6g3%
Cholesterol 10.2mg4%
Sodium 189.0mg8%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lo mein, roast pork, noodles, stir fry, chinese, pork, oyster sauce, dinner, quick, easy, asian, vegetables, shredded cabbage, bean sprouts, water chestnuts
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