Roast Pork Lo Mein

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A quick and savory stir-fry combining tender roast pork, crisp vegetables, and chewy noodles in a rich umami sauce.
Roast Pork Lo Mein recipe image

This Roast Pork Lo Mein is a comforting weeknight staple that delivers authentic Chinese takeout flavors in a fraction of the time. The dish relies on the savory depth of leftover roast pork, which is shredded and tossed with fresh egg noodles, crisp bean sprouts, and shredded cabbage. The addition of water chestnuts provides a delightful crunch that contrasts beautifully with the tender meat and soft noodles. A simple sauce made from chicken broth, sherry, and oil brings everything together with a glossy, aromatic finish. It’s perfect for busy evenings when you want something hearty and satisfying without spending hours in the kitchen. Serve it immediately while hot for the best texture, and garnish with sliced green onions for a fresh pop of color.

Roast Pork Lo Mein recipe image
Print Recipe

Roast Pork Lo Mein

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 72.6

Description

This Roast Pork Lo Mein is a comforting weeknight staple that delivers authentic Chinese takeout flavors in a fraction of the time. The dish relies on the savory depth of leftover roast pork, which is shredded and tossed with fresh egg noodles, crisp bean sprouts, and shredded cabbage. The addition of water chestnuts provides a delightful crunch that contrasts beautifully with the tender meat and soft noodles. A simple sauce made from chicken broth, sherry, and oil brings everything together with a glossy, aromatic finish. It&# 226;ÂÂs perfect for busy evenings when you want something hearty and satisfying without spending hours in the kitchen. Serve it immediately while hot for the best texture, and garnish with sliced green onions for a fresh pop of color.

Ingredients

Directions

  1. Bring a large pot of water to a boil and cook the fresh noodles according to package directions until tender but still chewy.
  2. Drain the noodles and rinse them briefly under cold water to stop the cooking process, then set aside.
  3. In a small bowl, whisk together the chicken broth, sherry, and salt to create the sauce base.
  4. Heat the oil in a large wok or skillet over medium-high heat.
  5. Add the shredded roast pork to the wok and stir-fry for 2-3 minutes until heated through and slightly browned.
  6. Add the shredded cabbage, bean sprouts, and sliced water chestnuts to the wok.
  7. Stir-fry the vegetables for 2 minutes until they are tender-crisp.
  8. Add the cooked noodles and the sauce mixture to the wok.
  9. Toss everything together continuously for 1-2 minutes until the noodles are evenly coated and heated through.
  10. Serve immediately on warm plates.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.6kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.6g3%
Cholesterol 10.2mg4%
Sodium 189.0mg8%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lo mein, roast pork, noodles, stir fry, chinese cuisine, quick dinner, weeknight meal, pork recipe, bean sprouts, water chestnuts, shredded pork, egg noodles, umami, savory, comfort food
Recipe Card powered by WP Delicious