Roast Prime Ribs Of Beef
Description
This International main features Prime Rib roast, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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At room temperature Salt and freshly ground Pepper, To taste ----pan sauce---- 2 c Beef stock or canned broth Sprig of thyme or 1/2 ts Dried thyme Worcestershire sauce, to Taste Salt and freshly ground Pepper, To taste
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Preheat oven to 425 degrees.
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Season roast with salt and pepper.
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In a roasting pan place roast, fat side up, so that ribs of roast act as rack.
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Roast for 30 minutes and reduce heat to 350 degrees.
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Continue to roast for 2 hours more or until meat thermometer registers desired doneness.
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Transfer to platter and let rest, covered, for 20 minutes.
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For the pan sauce: Skim off fat from pan drippings and add stock and thyme.
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Bring to a boil and simmer 10 minutes.
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Season with Worcestershire and salt and pepper to taste.
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Transfer to a sauceboat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3963.4kcal
- % Daily Value *
- Total Fat 258.8g399%
- Saturated Fat 109.0g545%
- Cholesterol 1021.5mg341%
- Sodium 844.4mg36%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 367.7g736%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, international, main, pork, prime, rib, ribs, roast, roasting, simmering, title, vegan
