This International main features Dry mustard And tied, Salt 1 sm Onion — cut in slivers, Paprika 2 ea Garlic cloves — cut in, Ground allspice Slivers, Pepper Fresh parsley sprigs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roast Prime Rib
Description
This International main features Dry mustard And tied, Salt 1 sm Onion -- cut in slivers, Paprika 2 ea Garlic cloves -- cut in, Ground allspice Slivers, Pepper Fresh parsley sprigs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl, combine mustard, salt, paprika, allspice and pepper; set aside.
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Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in.
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apart.
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Stuff each slit with onion, garlic, parsley and a small amount of the spice mixture.
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Rub remaining spice mixture on the outside of the roast.
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Place on a rack in a deep roasting pan.
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Bake, uncovered, at 325 deg.
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for 2 to 2-1/2 hours Or Until meat thermometer reads 160 deg.
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Yleld: 8-10 servings
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1238.9kcal
- % Daily Value *
- Total Fat 40.1g62%
- Saturated Fat 14.8g74%
- Cholesterol 425.6mg142%
- Sodium 7712.8mg322%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.4g2%
- Sugars 0.2g
- Protein 187.7g376%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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