Roasted Beef Bbq
Description
This American main features Apple cider vinegar, Yellow mustard, Finely ground black pepper, Worcestershire sauce, Boneless pork shoulder. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Over white hot coals, banked (the Weber Indirect Method), place pork, brushed with sauce.
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Cook, covered, 3 to 3 1/2 hours, basting and turning frequently.
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Pull it to shreds,
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add leftover sauce,
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serve hotNOTES : Here is the recipe which caused my eventual downfall.
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I know it says NC and the North Carolina boys don't use mustard, but this is the way I got it off of the internet years ago.
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Maybe the NC stands for something else I don't know but the sauce is great on pork, beef, weenies, boot leather, just about any thing.
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let out on a work release this weekend and made a quick Q; smoked ham, resmoked with hickory for about an hour at roasting temps, and served with green beans and potatoes boiled in beer and a avocado salad.
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The sauce was excellent on the ham and beans.
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It gets better with age
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1214.4kcal
- % Daily Value *
- Total Fat 51.7g80%
- Saturated Fat 17.6g89%
- Cholesterol 272.4mg91%
- Sodium 3462.2mg145%
- Total Carbohydrate 89.0g30%
- Dietary Fiber 2.8g12%
- Sugars 75.1g
- Protein 97.5g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, apple, bbq, beef, black, boiling, boneless, brown, cayenne, cider, finely, grilling, ground, main, mustard, pepper, pork, roasted, roasting, salt
