This American main features Venison roast — boneless, Sugar, Salt, Burgundy wine, Worcestershire sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Beef Bbq
Description
This American main features Venison roast -- boneless, Sugar, Salt, Burgundy wine, Worcestershire sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Try this recipe for BBQ'd venison.
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The wine is used to add flavor and also tenderize the meat.
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If you need to tie the roast to keep it together, then do that.
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I always do.
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Mix the brine ingredients in a NON-METAL container,
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add the meat, the keep in the fridge for up to 48 hours.
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You need to turn it over several times during the marinating period.
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After 48 hours drain the brine, pat dry with paper towels, and air-dry for 2 hours.
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Smoke in the pit 4-5 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1247.3kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 5.6g28%
- Cholesterol 372.3mg125%
- Sodium 234591.7mg9775%
- Total Carbohydrate 120.5g41%
- Dietary Fiber 20.3g82%
- Sugars 60.6g
- Protein 142.5g285%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bbq, beef, boneless, burgundy, chili, dry, garlic, grilling, leaves, main, marjoram, pepper, powder, roast, roasted, roasting, salt, sauce, smoking
