Roasted Chicken Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Roasted Chicken Sauce recipe image
Roasted Chicken Sauce recipe image
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Roasted Chicken Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 33.5

Description

This Thai sauce features Tablespoons fish sauce, Tablespoons lime juice, Tablespoons sugar, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the ingredients in a small saucepan and bring to a boil over medium heat.
  2. Reduce heat to low and simmer for 5 minutes, until sauce begins to thicken.
  3. Remove from heat and serve as a dipping sauce for roast pork or chicken

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 33.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 384.8mg17%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.0g0%
Sugars 7.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, fish, juice, lime, roasted, roasting, sauce, simmering, sugar, tablespoons, thai, title, water
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