Roasted Chicken Sauce
Description
This Thai sauce features And eaten w1th raw vegetables and herbs (and rice) . It may be, g) ground chicken, Cloves garlic, finely chopped, 4 cup (60 ml) fresh lime or lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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served w1th a ch1h sauce like Nam Jim (page 22). An assortment of lettuce leaves, cabbage, fresh Thai basil (horapa), cucumber and long beans or green beans browned. Remove from the pan and grind the roasted rice lightly in a mortar and pestle or blender Set aside med1um heat until the meat turns wh1te. Remove from the heat to cool powder, m1nced chillies, on1on, scallion, cilantro and mint leaves ch1cken w1th raw vegetables and herbs, as desired
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Cook the meat and garlic w1thout oil in a non-stick wok or fry1ng pan over
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Add the lime JUICe, fish sauce and salt, stirring to mix well St1r 1n the nee
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 880.7kcal
- % Daily Value *
- Total Fat 64.4g100%
- Saturated Fat 34.3g172%
- Cholesterol 237.0mg79%
- Sodium 1229.4mg52%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 5.3g22%
- Sugars 12.6g
- Protein 46.8g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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