Roasted Garlic Puree Dip
Description
This International dip features Heads fresh garlic, Oz. ea cream cheese, Blue cheese, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove outer convering on garlic. Do not peel or separate the cloves. Place each garlic head on a large square of heavy aluminum foil. Fold up the foil, so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove garlic from oven and cool for 10 minutes. Separate cloves and squeeze cloves to remove cooked garlic. Discard skins. In food processor, mix cheeses, milk and garlic until smooth. Place in serving dish. Sprinkle with parsley. Serve as a dip with crudites (mixed vegetables) for dipping
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Chopped fresh parsley
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 592.6kcal
- % Daily Value *
- Total Fat 34.9g54%
- Saturated Fat 21.9g110%
- Cholesterol 86.3mg29%
- Sodium 1298.3mg55%
- Total Carbohydrate 44.2g15%
- Dietary Fiber 2.5g10%
- Sugars 3.7g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, blue, cheese, cream, dip, fresh, garlic, heads, international, milk, puree, roasted, title, vegetarian
