Roasted Garlic With Olive Oil

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roasted Garlic With Olive Oil recipe image
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Roasted Garlic With Olive Oil

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 223.5

Description

This Mediterranean main features Of Fresh Garlic * Fresh Rosemary. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive Oil Butter Dried Thyme * Prepare one head of fresh garlic for each guest.
  2. ~Remove the paper skin from each head of garlic.
  3. Place root side down in a baking dish.
  4. Make sure garlic heads are secure so they don't move around during roasting.
  5. Drizzle some olive oil over each head.
  6. Sprinkle with dried thyme and fresh rosemary.
  7. Top each head with butter.
  8. Cover and place in a preheated 275F (135&# 194;°C) oven for 30 minutes.
  9. Uncover baking dish and baste each head with melted butter.
  10. Continue baking for an additional 90 minutes, with regular basting.
  11. This is excellent served as a spread over fresh French bread or roasted potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 223.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 25.5mg2%
Total Carbohydrate 49.5g17%
Dietary Fiber 3.2g13%
Sugars 1.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, fresh, garlic, main, mediterranean, oil, olive, roasted, roasting, rosemary, title, vegan, with
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