This vibrant roasted salsa transforms simple ingredients into a deeply flavorful condiment. The key is charring the jalapeños and onions directly in a hot skillet, which imparts a rich, smoky complexity that raw salsa lacks. The garlic becomes sweet and mellow when roasted in its skin, while fresh lime juice and dried oregano provide a bright, herbal balance to the heat. It has a rustic, textured consistency that makes it perfect for scooping with sturdy tortilla chips or serving alongside grilled meats and fish. Ideal for summer gatherings, taco nights, or as a zesty topping for eggs, this vegan-friendly dip brings authentic American-style smokiness to the table.
Roasted Jalapeno Salsa
Description
This vibrant roasted salsa transforms simple ingredients into a deeply flavorful condiment. The key is charring the jalapeños and onions directly in a hot skillet, which imparts a rich, smoky complexity that raw salsa lacks. The garlic becomes sweet and mellow when roasted in its skin, while fresh lime juice and dried oregano provide a bright, herbal balance to the heat. It has a rustic, textured consistency that makes it perfect for scooping with sturdy tortilla chips or serving alongside grilled meats and fish. Ideal for summer gatherings, taco nights, or as a zesty topping for eggs, this vegan-friendly dip brings authentic American-style smokiness to the table.Ingredients
Directions
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Heat a cast-iron skillet over high heat until very hot.
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Add the red onion slices to the dry skillet and char on both sides until blackened and softened. Remove and set aside.
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Add the unpeeled garlic cloves to the skillet and toast until lightly browned and fragrant. Remove and let cool slightly, then peel.
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Add 2 tablespoons of olive oil to the hot skillet.
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Sear the seeded jalapeño chilies in the oil, turning frequently, until charred and blistered on all sides.
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Add the remaining olive oil, dried oregano, lime juice, and sea salt to the skillet. Cook for 1 minute, stirring to combine.
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Transfer all charred vegetables, garlic, and the skillet mixture into a food processor fitted with a metal blade.
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Pulse the processor until the mixture is roughly chopped but smooth, adjusting texture to preference.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 241.1kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 11.5mg1%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 6.9g28%
- Sugars 16.2g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a milder salsa, remove the seeds and white membranes from the jalapeños completely before charring. For extra heat, leave some seeds in.
If you prefer a smoother consistency, process longer. For a chunkier texture, pulse only a few times.
Store in an airtight container in the refrigerator for up to 5 days. The flavors will meld and deepen after a few hours.
Ensure the skillet is very hot before adding the vegetables to achieve a proper char, which is essential for the smoky flavor profile.
