This International main features Annatto seeds — ground, Ground cumin, Garlic — crushed, Red wine, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Lamb Marinade
Description
This International main features Annatto seeds -- ground, Ground cumin, Garlic -- crushed, Red wine, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Figure that.
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Believe it or not this is the second leg-o-lamb recipe I got today.
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Although not Q'd, it could be Q'd easy enough.
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This recipe comes from the UK so some of the measurements will require conversion or at the very least some imagination.
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We had a half leg of lamb in our Christmas butchery order, and we roasted it with the following marinade/baste: I slashed a diamond-pattern into the meat, and rubbed the marinade in.
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Gave it 2 hours before cooking it at 375F (191&# 194;°C) for 75 minutes on a bed of sliced potatoes.
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Very tasty!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 46.1kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2440.9mg102%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 2.7g11%
- Sugars 0.3g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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