Roasted Onions

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Indian-style classic side-dish that brings home-style flavor to your table
Roasted Onions recipe image
Roasted Onions recipe image
Print Recipe

Roasted Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 65.5

Description

This Indian side-dish features Spanish Onion, Vegetable oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds. Heat a large skillet till hot, then add the oil. When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing & turning for about 2 minutes. They should be crisp. Toss with coriander & serve. Julie Sahni, "Classic Indian Cooking"
  2. Chopped coriander leaves

Nutrition Facts

Servings 6

Amount Per Serving
Calories 65.5kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 3.6g15%
Sugars 1.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: indian, oil, onion, onions, roasted, roasting, side-dish, spanish, title, vegan, vegetable, vegetables
Recipe Card powered by WP Delicious