Roasted Onions With Sage
Description
This Mediterranean main features Red or yellow onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or whatever onion - is freshly picked 1/2 ts Salt 3 tb Fruity olive oil 8 Fresh sage leaves; -=OR=- 1 ts -Dried Sage Coarsely ground pepper 2 tb Sherry vinegar Finely chopped parsley -=OR=- Rosemary
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PREHEAT THE OVEN TO 375F (191&# 194;°C).
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Lightly oil a large, heavy baking dish.
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Peel the onions and slice them into rounds about 1/2-inch thick.
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Separate the rings.
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Toss the rings with the salt, oil, sage, pepper and vinegar.
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Turn them into the baking dish, cover with foil and bake 30 minutes.
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Remove the foil, give the onions a stir and return to the oven for 15 minutes.
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By now they should be starting to color.
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Stir again and return to the oven for another 15 minutes or until the juices have reduced to a syrup and the onions are done.
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Heap them onto a platter or in a bowl.
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Taste and season with additional salt or vinegar if necessary.
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Garnish with the parsley or rosemary and an extra grinding of pepper and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 90.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 3.9g16%
- Sugars 9.5g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, main, mediterranean, onions, red, roasted, sage, title, vegan, vegetables, with, yellow
