Roasted Poblano Vinaigrette

Servings: 1 Difficulty: Intermediate
Mediterranean-style classic sauce that brings home-style flavor to your table
Roasted Poblano Vinaigrette recipe image

This Mediterranean sauce features Peppers, roasted, –. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roasted Poblano Vinaigrette

Difficulty: Intermediate
Servings: 1 Calories: 125.5

Description

This Mediterranean sauce features Peppers, roasted, --. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : peeled and seeded 1/4 md red onion, -- chopped 2 TB fresh lime juice 3/4 c olive oil 1/2 c spinach 2 ts honey : Salt and freshly ground : pepper In a blender,
  2. combine the poblanos, onion, and lime juice and
  3. blend until smooth.
  4. While the blender is running, add the oil slowly until emulsified.
  5. Add the spinach and blend until smooth.
  6. Add the honey and season to taste with salt and freshly ground pepper.
  7. Bring to room temperature before serving

Nutrition Facts

Servings 1


Amount Per Serving
Calories 125.5kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 32.0g11%
Dietary Fiber 12.5g50%
Sugars 1.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, mediterranean, peppers, poblano, roasted, sauce, title, vegan, vinaigrette, homemade
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