This Italian appetizer features Med-size White Mushrooms, Package. Cream Cheese, softened, Jar – Roasted Red Peppers, . It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Red Pepper Stuffed Mushrooms
Description
This Italian appetizer features Med-size White Mushrooms, Package. Cream Cheese, softened, Jar - Roasted Red Peppers, . It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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patted dry 2 tb Parmesan cheese, grated 1 ts Garlic, minced 1 pn Ground red pepper
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Remove stems from mushrooms.
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Reserve caps.
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Set stems aside for another use.
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In the bowl of a food processor fitted with a metal wing blade,
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cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper.
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Process until smooth, about 1 minute.
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In a pastry bag fitted with a large star tip, place cream cheese mixture.
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Pipe into mushrooms caps;
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garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.
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of
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 709.0kcal
- % Daily Value *
- Total Fat 68.3g106%
- Saturated Fat 42.0g210%
- Cholesterol 174.0mg58%
- Sodium 647.7mg27%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 1.1g5%
- Sugars 5.9g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.