Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean sauce features Red bell peppers, roasted, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Roasted Red Pepper Wine Sauce
Description
This Mediterranean sauce features Red bell peppers, roasted, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
peeled and seeded 1 ts Balsamic vinegar 1/3 c Dry white wine 2 Cloves garlic, minced 1 ts Olive oil Dash ground white pepper In food processor or blender,
-
combine bell peppers, vinegar, wine, garlic, olive oil and white pepper.
-
Process until smooth.
-
Pour into small saucepan and simmer 10 minutes
Nutrition Facts
Servings 999
- Amount Per Serving
- Calories 15.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.2g5%
- Sugars 2.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, blending, mediterranean, pepper, peppers, red, roasted, sauce, simmering, title, vegan, wine