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This Vietnamese main features Rice. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Rice – Thinh
Description
This Vietnamese main features Rice. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roasted rice is used quite frequently in Vietnamese cooking.
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We generally prepare a quantity of it and keep it in a jar to have on hand when needed.
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Heat a small, dry frying pan over high heat and add the rice.
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Toast, stirring constantly, until rice is brown.
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Transfer to a blender and grind into a powder.
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Store as suggested above
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, frying, main, rice, roasted, thinh, title, vegan, vietnamese, homemade
