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This Southern salad features Buttermilk ranch dressing, Cider vinegar, Granulated sugar, Prepared mustard, Celery seed. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Robb’S Southern Coleslaw
Description
This Southern salad features Buttermilk ranch dressing, Cider vinegar, Granulated sugar, Prepared mustard, Celery seed. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper. In large bowl combine cabbage, carrots, and parsley. Pour dressing mixture over cabbage mixture and toss gently to coat. Cover, refrigerate overnight or until serving time, at least 2 hours. Note: I use refrigerated buttermilk spice ranch style dressing such as Marie's, Hartville Kitchen's, etc
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Chopped fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 346.5kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 3.3g17%
- Cholesterol 3.0mg1%
- Sodium 357.9mg15%
- Total Carbohydrate 39.4g14%
- Dietary Fiber 11.1g45%
- Sugars 23.9g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, buttermilk, cabbage, carrots, celery, cider, coleslaw, dressing, freshly, granulated, ground, mustard, pepper, prepared, ranch, robbs, salad, seed, shredded, southern
