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This Scandinavian side-dish features Red currants 1 tablespoon Cornstarch, Raspberries 2 tablespoon Water, Water 1 teaspoon Vanilla extract, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rodgrod Med Flode (Norwegian Fruit Jelly With Cream
Description
This Scandinavian side-dish features Red currants 1 tablespoon Cornstarch, Raspberries 2 tablespoon Water, Water 1 teaspoon Vanilla extract, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, rinse fruit.
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Combine fruit and water; simmer over medium heat about 10 minutes.
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Drain; stir in sugar.
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Blend cornstarch and cold water into a smooth paste.
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Add cornstarch to fruit, stirring constantly.
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Bring mixture to a boil; cook 3 minutes.
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Remove from heat and stir in vanilla.
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Sieve mixture, if desired.
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Chill.
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Serve with cream and decorate with blanched almonds, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 582.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 150.0g50%
- Dietary Fiber 0.0g0%
- Sugars 150.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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