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This Scandinavian dessert features Red currants, Raspberries, Water, Sugar, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rodgrod Med Flode (Norwegian Fruit Jelly With Cream)
Description
This Scandinavian dessert features Red currants, Raspberries, Water, Sugar, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, rinse fruit.
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Combine fruit and water; simmer over medium heat about 10 minutes.
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Drain; stir in sugar.
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Blend cornstarch and cold water into a smooth paste.
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Add cornstarch to fruit, stirring constantly.
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Bring mixture to a boil; cook 3 minutes.
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Remove from heat and stir in vanilla.
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Sieve mixture, if desired.
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Chill.
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Serve with cream and decorate with blanched almonds, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 600.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.9mg1%
- Total Carbohydrate 153.6g52%
- Dietary Fiber 0.0g0%
- Sugars 150.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, cornstarch, currants, dessert, extract, flode, fruit, jelly, med, norwegian, raspberries, red, rodgrod, scandinavian, simmering, sugar, title, vanilla, vegan
