Rolled Sugar Cookies
Description
This International dessert features Butter, softened 3 Eggs, well beaten, Sugar 4 c Flour, Powdered sugar 1 teaspoon Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cream together the butter and sugars.
-
Add oil and mix well, add vanilla and eggs and mix well again.
-
Stir together the flour, salt, baking soda and cream of tartar.
-
Add flour mix to butter mix.
-
Stir well.
-
Place dough in refrigerator for at least two hours.
-
Roll dough into balls about the size of walnuts.
-
Roll the balls in sugar.
-
Place on ungreased cookie sheets about 1 1/2 inches apart.
-
flatten balls slightly.
-
Bake at 350 deg f (177&# 194;°C) for 10 to 12 minutes.
-
Remove from baking sheets immediately and place on wire racks to cool.
-
These cookies are very tender and will break easily.
-
Makes about 3 to 4 dozen
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1437.0kcal
- % Daily Value *
- Total Fat 108.6g168%
- Saturated Fat 39.6g198%
- Cholesterol 129.0mg43%
- Sodium 388.1mg17%
- Total Carbohydrate 120.5g41%
- Dietary Fiber 0.0g0%
- Sugars 120.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, butter, cookies, cream, dessert, eggs, extract, flour, international, oil, optional, powdered, rolled, salt, soda, softened, sugar, tartar, teaspoon
