Rolled Veal Cutlets
Description
These Rolled Veal Cutlets offer a classic, comforting dinner experience with tender meat wrapped around a flavorful stuffing of onion, celery, and herbs. The veal is dredged in flour and browned to perfection before being simmered in a savory broth to ensure it stays moist and delicate. A thickened pan gravy, made from the cooking drippings, adds a rich, savory finish that complements the mild flavor of the veal. This dish is perfect for special family dinners or when you want to serve something elegant yet approachable.Ingredients
Directions
-
In a skillet, sauté chopped onion and celery in butter until tender.
-
Stir in bread cubes, crumbled bacon, white wine, salt, pepper, and poultry seasoning to create the stuffing mixture.
-
Place about one-sixth of the vegetable mixture in the center of each veal cutlet.
-
Fold the edges of the veal over the filling and secure with a wooden pick.
-
Dredge the stuffed veal cutlets in flour, coating them evenly.
-
Brown the cutlets on all sides in hot vegetable oil in a heavy skillet.
-
Add 1 1/2 cups of water and beef bouillon granules to the skillet.
-
Cover and cook over low heat for 30 minutes until the veal is tender.
-
Remove the veal cutlets from the skillet and keep them warm.
-
In a small bowl, combine cornstarch and 1/4 cup of water, stirring until smooth.
-
Stir the cornstarch mixture into the drippings in the skillet.
-
Cook the gravy over medium heat, stirring constantly, until it thickens and bubbles.
-
Stir in the additional salt and pepper for seasoning.
-
Spoon the hot gravy over the veal cutlets before serving.
Nutrition Facts
Servings 6 pies
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 8g40%
- Cholesterol 120mg40%
- Sodium 550mg23%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
veal, cutlets, rolled, stuffed, gravy, dinner, comfort food, classic, meat, pan-fried, simmered, onion, celery, bacon, bread cubes, flour, savory, family meal, traditional, herbs
