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This International dessert features Heavy cream, Whole milk, Semi-sweet chocolate; fine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rose’S Chocolate Pots De Creme
Description
This International dessert features Heavy cream, Whole milk, Semi-sweet chocolate; fine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 6 Egg yolks 1 tb Kahlua EQUIPMENT: Measuring cup,
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cook 's knife; cutting board, measuring spoons, 2
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Heat the heavy
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cream and milk in a 2 1/2-qt saucepan over medium
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heat .
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Bri Evenly divide the mixture into 8 small pots de creme forms or custard cups Serve within 2 days
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1860.9kcal
- % Daily Value *
- Total Fat 112.0g173%
- Saturated Fat 67.5g338%
- Cholesterol 66.9mg23%
- Sodium 95.4mg4%
- Total Carbohydrate 180.8g61%
- Dietary Fiber 33.0g132%
- Sugars 141.8g
- Protein 17.8g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, cream, creme, dessert, fine, heavy, international, milk, pots, roses, semisweet, title, vegetarian, whole
