Rose Petal Jelly is a sophisticated and aromatic preserve that transforms fresh rose petals into a glossy, ruby-red spread. This recipe highlights the natural floral notes of the petals, balanced by the bright acidity of fresh lemon juice and the sweetness of sugar. The texture is smooth and firm, perfect for spreading on warm toast, swirling into yogurt, or serving alongside cheese plates. It makes an exquisite homemade gift or a lovely addition to your pantry for tea time. The process involves steeping the petals to extract their color and flavor, then setting the mixture with pectin for a classic jelly consistency. Enjoy the soothing, perfumed aroma that fills your kitchen while you make this beautiful treat.
Rose Petal Jelly
Description
Rose Petal Jelly is a sophisticated and aromatic preserve that transforms fresh rose petals into a glossy, ruby-red spread. This recipe highlights the natural floral notes of the petals, balanced by the bright acidity of fresh lemon juice and the sweetness of sugar. The texture is smooth and firm, perfect for spreading on warm toast, swirling into yogurt, or serving alongside cheese plates. It makes an exquisite homemade gift or a lovely addition to your pantry for tea time. The process involves steeping the petals to extract their color and flavor, then setting the mixture with pectin for a classic jelly consistency. Enjoy the soothing, perfumed aroma that fills your kitchen while you make this beautiful treat.Ingredients
Directions
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Remove stems and white base portions from the rose petals, keeping only the colored parts.
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Place the cleaned rose petals in a large non-reactive saucepan and cover with 3 cups of water.
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Bring the water to a boil, then reduce heat and simmer gently for 10 minutes to steep the petals and extract color and flavor.
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Remove from heat and let the petals steep in the hot water for another 10 minutes.
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Strain the liquid through a fine-mesh sieve or cheesecloth into a clean saucepan, pressing on the petals to extract all the liquid. Discard the petals.
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Measure 3 cups of the rose-infused liquid. If you have more, save the excess for other uses; if less, add plain water to make 3 cups.
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Add the sugar and lemon juice to the rose liquid in the saucepan.
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Bring the mixture to a full rolling boil over high heat, stirring constantly until the sugar dissolves.
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Stir in the liquid pectin and return to a full rolling boil for exactly 1 minute, stirring constantly.
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Remove from heat and skim off any foam with a spoon.
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Ladle the hot jelly immediately into sterilized jars, leaving 1/4 inch headspace.
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Wipe the rims of the jars, seal with lids and rings, and process in a boiling water bath for 10 minutes to ensure proper sealing.
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Remove jars and let cool undisturbed for 24 hours before checking seals and storing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 157.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 0.1g1%
- Sugars 42.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure roses are organic or unsprayed, as pesticides on conventional roses are toxic.
Only use rose varieties known to be edible and fragrant. Avoid garden roses treated with chemicals.
If you don't have liquid pectin, you can use powdered pectin by following the package instructions for adjustment.
Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 3 weeks.
The jelly is perfect as a gift; decorate jars with ribbon and a tag indicating the flavor.
