Ro*Tel Spaghetti Sauce

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Servings: 2 Difficulty: Intermediate
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A quick, zesty vegan pasta sauce with a kick of green chilies
Ro*tel Spaghetti Sauce recipe image

This vibrant Ro*Tel spaghetti sauce is the ultimate weeknight lifesaver. By combining canned whole peeled tomatoes with the signature Ro*Tel diced tomatoes and green chilies, you create a rich, savory base with a gentle, satisfying heat. The sauce is thickened naturally with tomato paste and brightened with a splash of white wine. Aromatics like onion, garlic, basil, and oregano provide a classic Italian-American flavor profile, while a touch of sugar balances the acidity of the tomatoes. Perfect for tossing with spaghetti, linguine, or penne, this vegan-friendly dish comes together in under 30 minutes. It’s hearty enough for a main course yet simple enough for busy nights when you crave homemade flavor without the fuss.

Ro*tel Spaghetti Sauce recipe image
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Ro*Tel Spaghetti Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 104.3

Description

This vibrant Ro*Tel spaghetti sauce is the ultimate weeknight lifesaver. By combining canned whole peeled tomatoes with the signature Ro*Tel diced tomatoes and green chilies, you create a rich, savory base with a gentle, satisfying heat. The sauce is thickened naturally with tomato paste and brightened with a splash of white wine. Aromatics like onion, garlic, basil, and oregano provide a classic Italian-American flavor profile, while a touch of sugar balances the acidity of the tomatoes. Perfect for tossing with spaghetti, linguine, or penne, this vegan-friendly dish comes together in under 30 minutes. It&# 226;ÂÂs hearty enough for a main course yet simple enough for busy nights when you crave homemade flavor without the fuss.

Ingredients

Directions

  1. Heat olive oil in a large saucepan or Dutch oven over medium heat.
  2. Add chopped onions and cook until tender and translucent, stirring occasionally, about 5-7 minutes.
  3. Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  4. Add the can of whole peeled tomatoes (crushing them slightly with a spoon), tomato paste, Ro*Tel diced tomatoes and green chilies, dried basil, dried oregano, and sugar.
  5. Stir well to combine all ingredients and bring the sauce to a gentle boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld.
  7. If using, stir in the white wine and simmer uncovered for an additional 5 minutes to cook off the alcohol.
  8. Taste and adjust seasoning with salt and pepper if desired. Serve hot over pasta.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 104.3kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.0g8%
Sugars 4.7g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftover sauce in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

For a creamier texture, stir in a splash of plant-based cream or coconut milk at the end. Add a pinch of red pepper flakes for extra heat.

If the sauce is too thick, add a splash of vegetable broth or water. If too thin, simmer uncovered for a few more minutes to reduce.

Keywords: rotel, spaghetti, sauce, vegan, quick, easy, tomato, green chilies, garlic, onion, basil, oregano, simmer, weeknight, dinner, pasta, italian, comfort food, plant-based, homemade
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