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This International main features Round steak, cut, Thick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Round Steak Casserole
Description
This International main features Round steak, cut, Thick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic salt, salt, pepper 1 Onion, thinly sliced 3 To 4 potatoes, peeled and Quartered (optional) 1 1/2 c Beef broth 1 cn Green beans, drained 1 cn Tomato soup 1 cn Tomatoes
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Season round steak Iightly with garlic salt, salt, and pepper.
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Cut into serving pieces and
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place in CROCK-POT with sliced onion which has been separated into rings.
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Add potatoes and green beans.
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Top with tomato soup and tomatoes.
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Cover and cook on Low 8 hours.
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Remove cover during last half-hour if too much liquid.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 615.2kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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