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This Southern main features Round steak, .5 oz) package onion soup mix, Water, .5 oz) condensed cream of. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Round Steak With Rich Gravy
Description
This Southern main features Round steak, .5 oz) package onion soup mix, Water, .5 oz) condensed cream of. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mushroom soup Cut steak into 5 or more serving pieces.
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Place in slow-cooking pot.
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Add dry onion soup mix, water and condensed mushroom soup.
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Cover and cook on low for 6 to 8 hours.
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Excellent when served with mashed potatoes.
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: page 102 **NOTE: I used blade steak instead of round steak, works just as well!**
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1040.2kcal
- % Daily Value *
- Total Fat 76.1g118%
- Saturated Fat 38.0g190%
- Cholesterol 296.1mg99%
- Sodium 472.4mg20%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 0.8g4%
- Sugars 7.5g
- Protein 68.7g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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