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This Southern main features Round steak, cut into 4. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Round Steak Smothered In Gravy
Description
This Southern main features Round steak, cut into 4. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces 1/4 c Flour 1/2 ts Salt 1/4 ts Pepper 3 tb Vegetable oil 3 tb Flour 1 lg Onion, sliced 2 Fresh tomatoes, chopped 2 c Water 1 tb Cider vinegar 1 tb Parsley flakes
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Mix flour, salt, and pepper in plastic bag.
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Add round steak pieces to flour mixture and shake.
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Brown meat in oil over medium-high heat.
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Remove meat from skillet.
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Add 3 T flour to pan drippings and stir constantly until flour browns.
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Stirring constantly, slowly add water until gravy thickens.
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Add onions, tomatoes, vinegar and parsley.
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Return meat to pan, cover and simmer 1 hour or until tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 307.6kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.6g38%
- Cholesterol 93.1mg32%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, cut, gravy, main, round, simmering, smothered, southern, steak, title
