Roux Flour

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Servings: 1 Difficulty: Advanced
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Cajun-style sweet and satisfying dessert that brings home-style flavor to your table
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This Cajun dessert features All purpose flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Roux Flour

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 873.6

Description

This Cajun dessert features All purpose flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This flour may be used in making that most basic of Cajun sauces, the roux.
  2. All Cajun recipies calling for a sauce begin with "First you make a roux".
  3. A normal roux is made with equal parts flour and oil, with water or stock added when the roux is at the desired degree of doneness.
  4. This flour allows you to dispense with the oil and still have the desired flavor.
  5. Place the flour in a large skillet over high
  6. heat ; with a wire
  7. whisk ,
  8. stir constantly for 25 minutes or until the flour begins to turn a light brown, similar to light brown sugar.
  9. If the flour begins to darken too fast,
  10. remove it from the
  11. heat and
  12. stir to
  13. allow the flour to darken evenly before putting it back on a lower
  14. heat setting.
  15. When it has reached the desired color,
  16. remove from the
  17. heat and continue stirring until completely cooled.
  18. Sift the flour into a covered container and store until needed.
  19. If the flour is burned, throw it out and start over.
  20. It is actually much harder than a true roux, but it is worth it to get the true flavor of the cajun dishes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 873.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 182.4g61%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, dessert, flour, purpose, roux, title, vegan, homemade, easy, quick
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