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This Cajun sauce features All Purpose Flour 1/2 c Cooking Oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roux
Description
This Cajun sauce features All Purpose Flour 1/2 c Cooking Oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a heavy skillet or 2 quart saucepan, stir together flour and cooking oil until smooth.
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Cook over medium-high heat for 5 minutes then reduce heat to medium.
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Cook and stir about 10 minutes more until a reddish brown roux is formed.
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DARKER ROUX: 1.
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If you want a dark roux,
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prepare the roux as directed above, except
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cook and
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stir over medium
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heat about 15 minutes instead of 10 minutes or until a dark, reddish brown roux is formed.
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Bob Hogan
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 109.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 0.8g4%
- Sugars 0.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cajun, cooking, flour, oil, purpose, roux, sauce, title, vegan, homemade
