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This International dessert features Confectioners’ sugar, Egg whites, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Royal Frosting – Country Living Holidays
Description
This International dessert features Confectioners' sugar, Egg whites, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paste or powdered food -coloring (opt.) 1.
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In medium-size bodwl, with electric mixer,
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combine sugar, egg whites, and
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cream of tartar just until well mixed.
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At high speed, beat mixture until thick and fluffy.
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Cover frosting tightly with a damp towel or plastic wrap while us- ing.
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If desired, to color frosting, divide into small bowls and mix in food coloring.
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Because of current health concerns about salmonella in raw eggs, frosting on cookies that will be eaten should be made from meringue powder instead of egg whites following package instructions.
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For purely decorative cookies, we prefer this egg-white frosting over the meringue-powder version because of its stronger gluing property.
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Country Living Holidays/92 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 478.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 125.6mg6%
- Total Carbohydrate 114.0g38%
- Dietary Fiber 0.0g0%
- Sugars 114.0g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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