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This International dessert features Egg whites, room temp., Confectioner’s sugar, sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Royal Frosting
Description
This International dessert features Egg whites, room temp., Confectioner's sugar, sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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about 4-3/4 c.
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ts Vanilla 1/2 ts
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Cream of tartar Food coloring as desired
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Combine all ingredients in small, deep mixing bowl.
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Beat with electric mixer 7-10 minutes until frosting is very stiff.
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Divide into separate bowls and add food coloring as desired.
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Keep each bowl covered with a damp cloth -- this frosting dries quickly when left exposed to the air.
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Use pastry tube to decorate cookies as desired.
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Allow to dry before stacking.
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The thicker the design, the longer it will take to dry.
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Larger shapes should be allowed to dry for several hours or overnight before being handled.
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Use a little dab of additional frosting to *glue* in place on sides of cakes
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 458.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 63.4mg3%
- Total Carbohydrate 113.8g38%
- Dietary Fiber 0.0g0%
- Sugars 113.8g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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