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This Scottish dessert features Butter (no substitutions!, Powdered sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Royal Scottish Shortbread
Description
This Scottish dessert features Butter (no substitutions!, Powdered sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together butter and sugar.
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Knead in flour.
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Place dough on cookie sheet and pat out a 3/4 inch thick rectangle or circle.
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Prick surface.
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Chill 1/2 hour.
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Bake 5 minutes at 375 degrees and 45 minutes at 300 degrees, until golden but not brown.
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Cut into squares or wedges.
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[I've substituted whole wheat flour for half the white flour.
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It doesn't exactly
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make this a healthy treat, but it does
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add an interesting flavor and color.] Shared by Kathy Lankford Converted from INET55.TXT and Uploaded by D.WEISSGERBE
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 983.7kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 30.8g154%
- Cholesterol 129.0mg43%
- Sodium 388.5mg17%
- Total Carbohydrate 121.3g41%
- Dietary Fiber 3.2g13%
- Sugars 30.4g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, dessert, flour, powdered, royal, scottish, shortbread, substitutions, sugar, title, vegetarian
