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This Cajun main features Lb. jar gefilte fish, Cooked rice, Butter or pareve margarine, Bell pepper, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Royal Street Jambalaya
Description
This Cajun main features Lb. jar gefilte fish, Cooked rice, Butter or pareve margarine, Bell pepper, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Undiluted.
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c Milk Paprika Saute onion and green pepper in butter until tender but not brown.
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Add salt, pepper, thyme, soup, and milk.
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Mis with rice Pour into greased 1 1/2 qt.
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baking dish.
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Drain gefilte fish and arrange on top; press into rice mixture and sprinkle with paprika.
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Bake in 350 F (177ðC).
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oven for 30 min
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 272.9kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 2.0g10%
- Cholesterol 12.5mg5%
- Sodium 2536.2mg106%
- Total Carbohydrate 41.6g14%
- Dietary Fiber 2.6g11%
- Sugars 4.5g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bell, butter, cajun, chopped, condensed, cooked, fish, gefilte, jambalaya, jar, kosher, main, margarine, onion, pareve, pepper, rice, royal, salt
