Rub
Description
This International dessert features Large, firm, tart apples, peeled, quartered and cored. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the apples in an enameled, tinned or stainless steel pan,
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cover with water, and
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cook slowly, without a lid, until the apples are soft and the water has almost completely evaporated, about 30 minutes.
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Rub the apples through a sieve or a food mill.
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Add all of the other ingredients; heat to boiling, then reduce heat to low and simmer for an hour.
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Put in jars and process or
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place in plastic containers with tight fitting lids and keep refrigerated.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 272.1kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 1.0mg1%
- Sodium 14652.5mg611%
- Total Carbohydrate 64.5g22%
- Dietary Fiber 2.2g9%
- Sugars 60.7g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
125, apples, boiling, chopped, cinnamon, cloves, cored, cups, dessert, dry, finely, firm, freshly, grated, ground, horseradish, international, large, liter, mustard
