Rub
Description
This International dessert features Limons, peeled, ml) salt, Tablespoons (45 ml) shallots, finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut off a piece from both ends of each lemon and rub in the salt.
-
Rub the outsides of the lemons with salt.
-
Put them in a jar with the shallots, garlic and spices, reserving a little of the mace and ginger.
-
Add the
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 89.8kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 16.5mg6%
- Sodium 78035.8mg3252%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 1.0g4%
- Sugars 0.8g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
150, 825, cayenne, chopped, clove, cloves, crushed, cups, dessert, finely, freshly, garlic, ginger, grated, ground, horseradish, international, limons, mace, peeled
