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This International dessert features Old Fashioned Oats, Uncooked, Chopped Nuts, Margarine, Melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rum Raisin Cheesecake
Description
This International dessert features Old Fashioned Oats, Uncooked, Chopped Nuts, Margarine, Melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F (177&# 194;°C)., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 d (177ðC)egrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan
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Brown Sugar, Packed
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Brown Sugar, Packed
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2413.6kcal
- % Daily Value *
- Total Fat 184.5g284%
- Saturated Fat 96.1g481%
- Cholesterol 550.4mg184%
- Sodium 1571.1mg66%
- Total Carbohydrate 141.0g47%
- Dietary Fiber 10.3g42%
- Sugars 75.4g
- Protein 49.0g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, cheese, cheesecake, chopped, cream, dessert, eggs, fashioned, flour, granulated, international, large, margarine, melted, nuts, oats, raisin, raisins
