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This American appetizer features Spareribs, Brown sugar, Chili sauce, Ketchup, Dark rum. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rum Ribs
Description
This American appetizer features Spareribs, Brown sugar, Chili sauce, Ketchup, Dark rum. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut ribs into bite sized pieces.
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Line roasting pan with a double thickness of aluminum foil.
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Place ribs in pan and seal ribs tightly in foil.
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Bake 1 hr.
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at 350F (177&# 194;°C).
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Unwrap ribs and pour off drippings.
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Combine remaining ingredients to make a marinade and pour half of marinade over ribs.
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Continue baking for 1 1/2 hrs.
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Lay ribs on barbecue or broiler pan 6 inches from heat.
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Broil or barbecue for 15-20 mins.
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Baste ribs with remaining marinade several times while cooking
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 404.5kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2102.5mg88%
- Total Carbohydrate 78.4g27%
- Dietary Fiber 10.5g42%
- Sugars 64.8g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, appetizer, baking, broiling, brown, chili, cloves,crushed, dark, dry, grilling, ketchup, mustard, pepper, pork, ribs, roasting, rum, sauce, soy, spareribs
