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This Middle-Eastern side-dish features Ground meat (beef or lamb, Med. onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sabzi Koofteh
Description
This Middle-Eastern side-dish features Ground meat (beef or lamb, Med. onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Large handful of fresh mint Large handful of fresh Watercress Salt Turmeric 1 Egg Butter Tomato paste Split peas Rice
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Cook same of rice and split peas (1/2-3/4 c.
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each) in pan - with not too much water for 5-10 min.
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Chop onion with mint and watercress.
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Add about 1/2 t.
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salt and 1/4 to 1/2 t.
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turmeric on rice, then add onions and mix with meat.
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Add 1 egg.
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Mix well.
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Coarsely chop 1 med onion and put in pan with a little oil and about 3 T.
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butter Saute, then add about 1/2 t.
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turmeric, 3 T.
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tomato paste, salt (1/2 t.), and water (about 1/2 saucepan).
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Bring to a boil.
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Make palm-sized meatballs and place in boiling mixture.
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Cook about 1/2 hr.
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Serve in bowls with broth.
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Yogurt and pickles on the side
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 253.8kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 4.1g21%
- Cholesterol 90.8mg31%
- Sodium 76.9mg4%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, ground, koofteh, lamb, meat, med, middle-eastern, onion, sabzi, sautéing, side-dish, title