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This Chinese dessert features Butter, Salt, Red pepper flakes, Chopped scallions, Onion cut into thin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sabzi Piez
Description
This Chinese dessert features Butter, Salt, Red pepper flakes, Chopped scallions, Onion cut into thin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rings 2 1/4 c Carrots, Julienned 1 ea Tomato, peeled, seeded, -chopped 1 ts Cider vinegar 2 tb Cilantro freshly chopped
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Melt the butter in a large, heavy skillet over High
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heat .
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Fry the onion rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro.
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Barely cover the carrots with water and bring to a boil.
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Reduce heat to Simmer and do so for 10 minutes.
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Drain and add to the onion mixture.
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Sprinkle with the scallions and serve at once
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 90.8kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 2510.8mg105%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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