Salad
Description
This American salad features Cups diagonally sliced asparagus, Cups rinsed, dried and torn endive leaves, Large oranges, sliced into rounds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Asparagus, Orange and Endive Salad salt and pepper to taste To a large pot of boiling water, add the asparagus. Blanch for
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 144.8kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 5.5g22%
- Sugars 11.1g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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