Salad
Description
This Greek salad features Head romaine lettuce, Head red leaf lettuce, Ounces crumbled feta cheese, ounce) can sliced black olives, ounce) package blanched slivered almonds. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop, wash and dry the romaine and red leaf lettuces. In a large salad bowl, combine lettuces with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese. When ready to serve, add the Italian dressing and toss thoroughly. EâÂÂCookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us
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grated Romano cheese
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 800.9kcal
- % Daily Value *
- Total Fat 60.5g94%
- Saturated Fat 26.7g134%
- Cholesterol 107.5mg36%
- Sodium 1815.3mg76%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 11.4g46%
- Sugars 18.0g
- Protein 38.3g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, black, blanched, bottle, cheese, cherry, crumbled, dressing, feta, fresh, greek, halved, head, italianstyle, leaf, lettuce, mushrooms, olives, onion, ounce
