Salad

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Servings: 4 servings Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Salad recipe image
Salad recipe image
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Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1170.2

Description

This Mediterranean salad features ounce) packages baby spinach, rinsed and dried, Red onion, thinly sliced, Cups toasted. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl,
  2. arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.
  3. In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil.
  4. Then add molasses, vinegar and pepper.
  5. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm.
  6. Pour into a shakeable container, shake and pour over salad.
  7. Serve immediately.
  8. E&# 226;ÂÂCookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1170.2kcal
% Daily Value *
Total Fat 96.3g149%
Saturated Fat 41.6g208%
Cholesterol 140.0mg47%
Sodium 3057.6mg128%
Total Carbohydrate 26.7g9%
Dietary Fiber 1.7g7%
Sugars 16.3g
Protein 44.1g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, balsamic, black, blue, boiling, cheese, chopped, clove, crumbled, crushed, cups, dried, garlic, ground, mediterranean, molasses, oil, olive, onion, ounce
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