Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Salad recipe image
Salad recipe image
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Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 474.0

Description

This International salad features G reduced-fat fetta, crumbled, Recipes+ JANUARY 2018, G carbohydrate; 9g fibre a serve COST $3.45 a serve, Caster sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. onion and pecans in a large bowl. Add dressing to salad; toss to combine. Top with fetta. Serve with lime wedges. Beetroot & Cabbage Salad
  2. Combine the melon, cucumber,
  3. Whisk oil, zest and juice in a jug.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 474.0kcal
% Daily Value *
Total Fat 50.1g78%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.5g2%
Sugars 6.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2018, 345, carbohydrate, caster, cost, crumbled, fetta, fibre, halved, international, january, onion, recipes, red, reducedfat, salad, sugar, title, vegan
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