Salad

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Servings: 4 servings Difficulty: Beginner
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Vietnamese-style fresh and vibrant salad that brings home-style flavor to your table
Salad recipe image
Salad recipe image
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Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 102.6

Description

This Vietnamese salad features Red capsicum, coarsely chopped, Zucchini, finely chopped, Clove garlic. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a jug. Add dressing to salad; toss to combine. Serve with PHOTOGRAPHY JAMES MOFFATT JANUARY 2018 recipes+ 61 Eggplant, Kale & Lentil Salad
  2. Whisk the juice and oil in

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 102.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 26.0g9%
Dietary Fiber 0.3g2%
Sugars 25.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: capsicum, chopped, clove, coarsely, crushed, finely, garlic, red, salad, title, vegan, vietnamese, zucchini
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