Salad Capitol

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Salad Capitol

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 77.0

Description

This International salad features Idaho Potatoes, peeled and. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. diced 4 Boneless, skinless chicken -breast halves, cooked and -diced 1 lg Cucumber, seeded and diced 2 Hard-cooked eggs, peeled -and chopped 4 ts Fresh snipped dill or I -teaspoon dried dill weed 2 ts Salt 1/4 ts Fresh ground black pepper -lettuce leaves 1 c Mayonnaise In a 2-quart saucepan over high
  2. heat ,
  3. heat Idaho Potatoes and enough water to
  4. cover to boiling.
  5. Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender Drain.
  6. In large bowl, toss potatoes, diced chicken, cucumber, eggs, dill, salt and pepper.
  7. Line large platter with lettuce leaves; pile mixture in a "dome"
  8. shape ;
  9. spread with mayonnaise to
  10. cover completely.
  11. (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, capitol, idaho, international, peeled, potatoes, salad, simmering, title, vegan, vegetables
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