Salad Dionne Warwick
Description
This Italian salad features Ziti, Broccoli, Dijon mustard, Salt, Fresh ground black pepper. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: gratd 2 md Tomaotes --
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garnish In a large pot of boiling salted water,
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cook the ziti according to package directions.
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Drain and rinse under cold water.
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Drain again and set aside.
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Bring a large pot of slated water to boiling.
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Separate the broccoli into small flowerets, discarding the stems.
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Add the broccoli to the pot, bring back to a boil and cook rapidly for 2-3 minutes.
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Drain and refresh under cold running water.
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Drain again and spread out on paper towles to dry.
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In large bowl, stir the mustard, salt, pepper and vinegar until everything is dissolved.
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Slowly add the oil, whisking until smooth.
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Add the pasta, broccoli, and cheese, but do not toss.
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Cover and refrigerate.
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Just before serving, gently toss until the all are coated with the sauce.
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Core the tomatoes; cut into wedges and use to garnish the salad
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 5.5g28%
- Cholesterol 13.2mg5%
- Sodium 2717.0mg114%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 3.1g13%
- Sugars 2.1g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, broccoli, cheese, dijon, dionne, fresh, ground, italian, mustard, oil, olive, parmesan, pepper, red, salad, salt, title, vegetarian, vinegar
